Air Fryer Spicy Paneer - Indian Paneer Tikka

Name: Air Fryer Spicy Paneer - Indian Paneer Tikka
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Ingredients: 12 oz paneer (340 gms) ((store bought)); 3/4 cup plain greek yogurt; 1 tsp garam masala; 1 and 1/4 tsp salt; 1 tsp ground coriander; 1 tsp ground cumin; 2 tbsp oil of choice ((divided)); 3/4 tbsp ginger garlic paste; 1.5 tsp red chili powder; 1 tsp kashmiri chili powder; 1 tsp mango powder; 1 tbsp lemon juice ((either freshly squeezed or bottled)); 1/4 tsp ground turmeric

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Prep Time: 35 minutes

Cook Time: 8 minutes

Total: 43 minutes

Servings: 4

Author : Shilpa

air fryer paneer

Air Fryer Spicy Paneer - Indian Paneer Tikka

Instructions

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Step 1

Chop the paneer into 2 to 3 inch pieces.

Step 2

Mix 1 tbsp oil with all the other ingredients except paneer. Stir well.

Step 3

Add the chopped paneer in the marinade and coat it well. Let it sit in the marinade for 30 minutes at room temperature.

Step 4

When you are ready to cook, rub inside of air fryer basket with the remaining oil.

Step 5

Preheat the air fryer at 350°F for 5 minutes.

Step 6

Once it is preheated, add paneer one piece at a time and place it in the air fryer basket in a single layer. Discard the left over extra marinade. Do not overcoat the paneer with it.

Step 7

Air fry at 370°F for 6 minutes. Flip the paneer gently with silicone kitchen tongs and air fry for another 2 minutes.

Step 8

Remove the paneer from the air fryer and serve.

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