Air Fryer Spinach Strawberry Salad

Name: Air Fryer Spinach Strawberry Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 cups baby spinach leaves; 1 1/2 cups ripe strawberries (hulled and sliced); 1/4 cup pecans (glazed); 6 ounces Chevre cheese (crumbled); 2 teaspoons olive oil; Salt and black pepper to taste; Balsamic vinaigrette glaze

forktospoon.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (175°C) for 2-3 minutes. At the same time, the air fryer is preheating, washing, hulling, and quartering the strawberries. Toss them into a large mixing bowl, and add enough olive oil to coat them. (about 1-2 teaspoons)

Step 2

Roast the Strawberries: Place the diced strawberries in a single layer in the air fryer basket. Air fry for 3-5 minutes, shaking the basket occasionally until the strawberries are lightly roasted. Remove and set aside.

Step 3

Assemble the Salad: In a large salad bowl, combine the baby spinach leaves, roasted strawberries, candied pecans, and diced chevre cheese--sprinkle it over the top—season with a pinch of salt and a dash of black pepper.

Step 4

Drizzle with Dressing: Just before serving, drizzle the desired amount of balsamic glaze over the salad. Start with a few tablespoons and add more to taste. Toss the salad gently to coat the ingredients evenly with the dressing.

Step 5

Serve: Transfer the Air Fryer Spinach Strawberry Salad to individual serving plates or bowls.

Step 6

Enjoy: Serve immediately and enjoy your fresh and flavorful salad as a side dish or a light and healthy meal!