Step 1

Rinse your spinach under a cold tap in a sieve. Lightly squeeze out any extra water so that your spinach is not overly wet.

Step 2

Place the spinach into your air fryer cake pan and layer the top with your butter and your seasonings.

Step 3

Set the time to 3 minutes and the temperature to 180c/360f.

Step 4

After it beeps give it a quick stir with a fork and then cook at the same temperature again for a final 2 minutes.

Step 5

Stir and serve.