Step 1

Preheat your air fryer to 400 degrees.

Step 2

Wash your vegetables. Cut them lengthwise as close to ¼ to ½ inch as you can. You definitely don’t want thinner than ¼ of an inch or larger than ½.

Step 3

Drizzle your olive oil and sprinkle your seasoning on your vegetables. Slightly toss them to evenly coat them.

Step 4

Lay them in your air fryer basket. It is okay if they slightly overlap. Cook them at 400 degrees for 10 minutes. Check it at 8 minutes for your thinner sliced ones, and then continue cooking till they are golden brown and crispy. Season with salt and pepper if desired and serve.

Step 5

Continue with your next batch, if needed.