Name: Air Fryer Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1-2 Ribeye (New York, or Tri Tip Steaks (1 inch thick)); 1 tablespoon olive oil; 1 teaspoon Italian seasoning; salt and pepper; 1/4 cup butter (softened); 1 garlic clove (minced); 1 teaspoon fresh rosemary; 1 teaspoon fresh thyme; 1 teaspoon fresh parsley

This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy! 

Air Fryer Steak

Ribeye (New York, or Tri Tip Steaks (1 inch thick))

olive oil

Italian seasoning

salt and pepper

butter (softened)

garlic (minced)

rosemary

thyme

parsley

Preheat the air fryer to 400 degrees.  Prepare the steaks by rubbing olive oil on each side.  Rub the Italian seasoning, and salt and pepper on each side.

Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium.  Let the steak rest for 10 minutes and top with garlic butter.

Air Fryer Steak

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Alyssa Rivers

Ingredients

Instructions

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