Air Fryer Steak

Name: Air Fryer Steak
Prep time: 5 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 boneless ribeye steak, 1 pound, 1 inch thick; 1 Tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon fresh rosemary, finely chopped; Sprig of fresh rosemary, herb butter, and kosher salt

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 23 minutes

Author : Donna Elick

Ingredients

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1 boneless ribeye steak, 1 pound, 1 inch thick1 Tablespoon olive oil1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon fresh rosemary, finely choppedSprig of fresh rosemary, herb butter, and kosher salt

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Instructions

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Step 1

Place your steak in a shallow bowl and allow it to rest at room temperature for 15-20 minutes.

Step 2

Preheat your air fryer to 400°F for 5 minutes.

Step 3

Evenly coat the ribeye with olive oil on both sides.

Step 4

In a small bowl, mix the kosher salt, black pepper, garlic powder, oregano, and chopped rosemary until well combined. Sprinkle the seasoning mixture on both sides of the steak.

Step 5

Place the steak in the air fryer and cook for 7-8 minutes, flipping the steak halfway, or until cooked to your preference.

Step 6

Transfer your steak to a cutting board and allow it to rest for 5-10 minutes before slicing. Top with fresh rosemary, herb butter, and kosher salt and enjoy alone or with your favorite side.