Step 1

Place your steak in a shallow bowl and allow it to rest at room temperature for 15-20 minutes.

Step 2

Preheat your air fryer to 400°F for 5 minutes.

Step 3

Evenly coat the ribeye with olive oil on both sides.

Step 4

In a small bowl, mix the kosher salt, black pepper, garlic powder, oregano, and chopped rosemary until well combined. Sprinkle the seasoning mixture on both sides of the steak.

Step 5

Place the steak in the air fryer and cook for 7-8 minutes, flipping the steak halfway, or until cooked to your preference.

Step 6

Transfer your steak to a cutting board and allow it to rest for 5-10 minutes before slicing. Top with fresh rosemary, herb butter, and kosher salt and enjoy alone or with your favorite side.