Step 1

Preheat Air Fryer to 400˚F. Rub both steaks with olive oil, or spray with cooking spray, and set aside.

Step 2

In a small mixing bowl combine salt, garlic powder, onion powder, paprika, pepper, and dried herbs. This makes enough seasoning for about 4 large steaks.

Step 3

Rub preferred amount of seasoning all over the steaks. Store leftover seasoning blend in a small airtight container and keep in a cool, dry place.

Step 4

Place 1 steak in the Air Fryer basket and cook for 6 minutes at 400˚F. If you have a bigger Air Fryer, both steaks can fit in at the same time, but just make sure they aren’t one on top of the other. You want a little space between the two.Flip over the steak and continue to cook for 4 to 5 more minutes, or until cooked through.

Step 5

Please use an Instant Read Thermometer to check for doneness; for RARE steak, temperature should register at 125˚F to 130˚F. For Medium-Rare, you want an internal temperature of 135˚F. IF the steak isn’t cooked through, it may be too thick and you’ll want to return the steak to the air fryer and give it a minute or two to finish cooking.Repeat cooking method with the other steak.

Step 6

Remove from air fryer and let rest for 5 to 8 minutes before cutting. Serve with a pat of butter and garnish with chopped parsley.