Step 1

The first step is to prepare the potatoes. Start by washing them thoroughly with cold water and a vegetable brush.

Step 2

Remove all dirt and debris, and dry the potato skins with a paper towel. Then, prick each potato several times with a fork. This will help steam escape as they cook in the air fryer and give you a crispy-skinned result.

Step 3

Next, brush each potato with oil and sprinkle it with salt. This will add flavor and help the potatoes get nice and crispy in the air fryer

Step 4

Place the potatoes into your air fryer basket, leaving enough room between them for even cooking. Set the fryer temperature to 400°F and cook time for 25 30 minutes. Remove when fork tender and golden brown.