Step 1

In a small mixing bowl, beat the cream cheese, sour cream, ¼ cup sugar, lemon zest and vanilla.

Step 2

Fold in the strawberries.

Step 3

Lay out a tortilla and spoon 2 tablespoons of filling on one side.

Step 4

Fold that edge over, then fold in the sides.  Roll up tightly without allowing filling to come out.

Step 5

Spray the air fryer basket with nonstick cooking spray.  Add the chimichangas and spray them.

Step 6

Place the basket in the air fryer and set for 400°. Set the timer for 5 minutes, turn them over at 3 minutes.

Step 7

Combine ½ cup sugar and the cinnamon together in a dish.  Remove the chimichangas from the air fryer and roll in the cinnamon sugar.

Step 8

Serve immediately.