Air Fryer Stuffed Mushrooms

Name: Air Fryer Stuffed Mushrooms
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 cup breadcrumbs; 1/4 cup grated Pecorino-Romano; 2 tablespoons shredded mozzarella; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh mint; 1 clove garlic, minced; 4 tablespoons olive oil; Kosher salt and freshly ground black pepper; 36 white button mushrooms (about 1 1/2 pounds), stemmed

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Cook Time: 25 minutes

Total: 45 minutes

Servings: 36

Author : Food Network Kitchen

stuffed mushroom recipes mushroom appetizer

Ingredients

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1/4 cup breadcrumbs1/4 cup grated Pecorino-Romano2 tablespoons shredded mozzarella1 tablespoon chopped fresh parsley1 teaspoon chopped fresh mint1 clove garlic, minced4 tablespoons olive oilKosher salt and freshly ground black pepper36 white button mushrooms (about 1 1/2 pounds), stemmed

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Instructions

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Step 1

Combine the breadcrumbs, Pecorino-Romano, mozzarella, parsley, mint, garlic, 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and toss to blend.

Step 2

Toss the mushrooms with the remaining 2 tablespoons olive oil in a large bowl and arrange on a small baking sheet or plate with the cavities facing up. Divide the breadcrumb mixture among the mushrooms, filling the cavities and pressing down gently to secure.

Step 3

Place half the mushrooms in a single layer in the basket of a 3.5-quart air fryer. Set the air fryer to 360 degrees F and cook until the filling is bubbling and browned, about 10 minutes. Repeat with the remaining mushrooms.