Air Fryer Stuffed Peppers

Step 1

Warm up a medium sized skillet with the ground beef and cook until well done.

Step 2

Drain the beef and return to the pan.

Step 3

Add in the olive oil, green onion, parsley, sage, and salt. Mix this well.

Step 4

Add in the cooked rice and marinara, mix well.

Step 5

Cut the top off of each pepper and clean the seeds out.

Step 6

Scoop the mixture into each of the peppers and place in the basket of the air fryer. (I did 4 the first round, 2 the second to make them fit.)

Step 7

Cook for 10 minutes at 355*, carefully open and add cheese.

Step 8

Cook for an additional 5 minutes or until peppers are slightly soft and cheese is melted.

Step 9

Serve.