Step 1

Preheat the air fryer to 350°F (180°C).

Step 2

Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.

Step 3

Working in batches, add the sweet potato chips to the air fryer in a single layer and “fry” for 14 minutes, until golden brown and lightly crispy.

Step 4

Enjoy!