Air Fryer Sweet Potato Fries With Honey-Chipotle Dip

Step 1

Peel the sweet potatoes and cut them into ¼” matchsticks. Place the fries into a bowl of ice water while you cut the remaining potatoes. Remove the fries from the water and pat them dry with a paper towel.

Step 2

Spray the potatoes lightly with olive oil spray. Place about half of the fries in the air fryer and cook them at 365°F for 12-15 minutes, stirring them halfway through cooking. Transfer the fries to a sheet pan and keep them warm in a 225°F oven while you cook the remaining fries.

Step 3

Once the fries have cooked, toss them with the brown sugar and cinnamon and set aside until ready to serve.

Step 4

Combine all of the ingredients in a small bowl. Store in the fridge until ready to use.