Step 1

Using a knife or a French fry slicer, slice the sweet potatoes into evenly sized potatoes stick for fries. It works the best when they are all close in size to each other.

Step 2

Line a basket or plate with parchment paper.

Step 3

Place the sweet potato sticks into a bowl of cold water and completely cover with water. Soak in the water for 15 minutes.

Step 4

If needed, preheat your air fryer to 375° (not all models require preheating)

Step 5

Drain the potato sticks and lay out on paper towels. Blot them dry with more paper towels.

Step 6

Place in a medium-sized bowl and toss with olive oil.

Step 7

In a medium-sized bowl, toss in corn starch and seasoning salt until thoroughly coated.

Step 8

Place the fries in the bottom of your air fryer basket in one even layer.

Step 9

Cook for 10-15 minutes at 375° until the fries are crispy and golden brown - start checking at the 10-minute mark then watch them closely until they are cooked to your preference.

Step 10

Remove and shake the fries into the parchment lined dish. (parchment helps keep them crispy, nothing absorbs the oil or makes the fries soggy like paper towels do)

Step 11

Serve and enjoy!