Air Fryer Sweet Potato Hash - with candied bacon!

Name: Air Fryer Sweet Potato Hash - with candied bacon!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 strips of bacon, diced; 2 tablespoon dark brown sugar; 2 sweet potatoes, cut into 1/2-inch cubes (approximately 3 cups); 1 ⁄2 cup diced yellow onion; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary); 1/4 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Rachel Gurk

Air Fryer Sweet Potato Hash - with candied bacon!

Ingredients

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4 strips of bacon, diced2 tablespoon dark brown sugar2 sweet potatoes, cut into 1/2-inch cubes (approximately 3 cups)1 ⁄2 cup diced yellow onion2 tablespoons olive oil1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)1/4 teaspoon kosher salt1/4 teaspoon coarse ground black pepper

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Instructions

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Step 1

Preheat air fryer to 400ºF.

Step 2

In a small bowl, sprinkle diced bacon with brown sugar, mix to coat, and set aside.

Step 3

In a larger mixing bowl, combine diced sweet potatoes, onion, olive oil, rosemary, salt, and pepper. Stir until potatoes are well coated.

Step 4

Add mixture to preheated air fryer and cook for 8 minutes.

Step 5

Open basket, stir mixture, and add brown sugar-coated bacon to the hash (just sprinkle it on top). Return to the air fryer and cook for 6 minutes.

Step 6

Stir again and cook for an additional 6 to 7 minutes, or until the potatoes are lightly crispy on the outside and soft on the inside, and the bacon is crispy and cooked all the way through.