Air Fryer Sweet Potato Slices

Name: Air Fryer Sweet Potato Slices
Prep time: 8 min
Cook time: 15 min
Total time: 8 min
Ingredients: 2 small sweet potatoes (red garnet), 4 oz each, peeled and cut into 1/2" medallions; 1 tablespoon avocado oil; 1/8 teaspoon cumin; 1/8 teaspoon paprika; 1/2 teaspoon fine sea salt; 1/4 teaspoon fresh ground pepper

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wholelottayum.com

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Prep Time: 8 minutes

Cook Time: 15 minutes

Total: 8 minutes

Servings: 4

Author : Jen @ Whole Lotta Yum

Ingredients

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2 small sweet potatoes (red garnet), 4 oz each, peeled and cut into 1/2" medallions1 tablespoon avocado oil1/8 teaspoon cumin1/8 teaspoon paprika1/2 teaspoon fine sea salt1/4 teaspoon fresh ground pepper

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Instructions

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Step 1

Wash and peel the sweet potatoes, blot them dry with paper towels, and then cut them into 1/2" medallions.

Step 2

Preheat the air fryer to 380 F for 5 minutes.

Step 3

In a medium-sized bowl toss the sweet potato slices with the avocado oil, cumin, paprika, salt, and pepper until well combined.

Step 4

Place the sweet potatoes in a single layer in the bottom of an air fryer basket, do not overlap or stack the sweet potatoes. You might need to air fry sweet potato slices in 2 batches if they won't all fit in the basket.

Step 5

Air fry the sweet potato slices for a total of 13-15 minutes, flipping them after 10 minutes. Add more cooking time if needed until the potatoes can easily be pierced with a fork.

Step 6

Serve immediately and enjoy!