Step 1

Wash and peel the sweet potatoes, blot them dry with paper towels, and then cut them into 1/2" medallions.

Step 2

Preheat the air fryer to 380 F for 5 minutes.

Step 3

In a medium-sized bowl toss the sweet potato slices with the avocado oil, cumin, paprika, salt, and pepper until well combined.

Step 4

Place the sweet potatoes in a single layer in the bottom of an air fryer basket, do not overlap or stack the sweet potatoes. You might need to air fry sweet potato slices in 2 batches if they won't all fit in the basket.

Step 5

Air fry the sweet potato slices for a total of 13-15 minutes, flipping them after 10 minutes. Add more cooking time if needed until the potatoes can easily be pierced with a fork.

Step 6

Serve immediately and enjoy!