Step 1

Peel the sweet potatoes with the help of a vegetable peeler.

Step 2

Cut the sweet potatoes into wedges of 1 centimeter thickness and 2-3 inches in length.

Step 3

Rinse under cold water and pat dry it on a paper towel.

Step 4

Add the olive oil, salt, and rosemary twigs to the sweet potato chunks and mix well.

Step 5

Let the sweet potatoes rest for about 10 minutes.

Step 6

Preheat the air fryer to 390°F.

Step 7

Cook the sweet potatoes in the air fryer for about 15 minutes.

Step 8

After about 7-8 minutes, open and shake the basket well.

Step 9

Continue air frying for the remaining time.

Step 10

Insert a fork and check if they are fork tender.

Step 11

Transfer the sweet potato wedges to a serving plate.

Step 12

You can sprinkle some black pepper or seasoning of your choice.