Step 1

Preheat your air fryer to 380°F (190°C).

Step 2

Wash and dry the sweet potatoes thoroughly. Then, cut them into thick wedges, approximately ½ inch thick. I recommend halving the sweet potatoes lengthwise and then cutting each half into thirds or quarters, depending on the size of the sweet potato.

Step 3

Place all the wedges into a mixing bowl and drizzle them with 1 to 2 tablespoons of olive oil and all the seasonings. Toss the wedges to ensure they are evenly coated.

Step 4

Once the air fryer is heated, evenly space out the wedges inside the air fryer basket. Avoid overcrowding; if your air fryer is small, cook the wedges in two batches.

Step 5

Air fry the sweet potato wedges for 15 to 18 minutes, turning each wedge over with tongs halfway through the cooking time to ensure even crispiness.

Step 6

Serve the sweet potato wedges immediately as a delicious side dish, or save them for meal prep. They pair well with ketchup or your favorite dipping sauce. Enjoy!