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Export 5 ingredients for grocery delivery
Step 1
Preheat your air fryer to 380°F (190°C).
Step 2
Wash and dry the sweet potatoes thoroughly. Then, cut them into thick wedges, approximately ½ inch thick. I recommend halving the sweet potatoes lengthwise and then cutting each half into thirds or quarters, depending on the size of the sweet potato.
Step 3
Place all the wedges into a mixing bowl and drizzle them with 1 to 2 tablespoons of olive oil and all the seasonings. Toss the wedges to ensure they are evenly coated.
Step 4
Once the air fryer is heated, evenly space out the wedges inside the air fryer basket. Avoid overcrowding; if your air fryer is small, cook the wedges in two batches.
Step 5
Air fry the sweet potato wedges for 15 to 18 minutes, turning each wedge over with tongs halfway through the cooking time to ensure even crispiness.
Step 6
Serve the sweet potato wedges immediately as a delicious side dish, or save them for meal prep. They pair well with ketchup or your favorite dipping sauce. Enjoy!
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