Step 1

Cut chicken thighs into 1 inch cubes. Pat dry.

Step 2

Combine five spice powder, onion powder, garlic powder, chili powder, white pepper, salt, and soy sauce into a bowl. Mix well.

Step 3

Marinade chicken thighs in spice mix and let sit for 30 minutes.

Step 4

Prepare air fryer, pre-heat for 7 minutes at 400 F.

Step 5

While air fryer is pre-heating, potato starch and corn starch. Lightly dredge thigh pieces with starch mix.

Step 6

Spray the basket with a neutral oil. Place thighs into air fryer and ensure there is space between each piece. Spray the top of the chicken lightly. Cook at 400 F for 6 minutes.

Step 7

After 6 minutes, turn each piece over and cook for another 6 minutes.

Step 8

Lower the temperature to 375 F, shake the basket up. Cook for another 4-5 minutes.

Step 9

In your last batch, spray your basil with a bit of oil and add in for the last 4-5 minutes to crisp up with the chicken.