Air Fryer Tandoori Chicken Skewers & Rice
4.5
(15)
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 3
Author : Mob
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Chop the chicken into chunks. Put all of the spices, yoghurt, tomato purée, garlic and ginger into a bowl. Squeeze in the lemon juice and add a dash of red food colouring, if you like. Add the chicken and coat well.
Step 2
Thread the chicken chunks onto skewers and cook them in the air fryer at 200°C for 17 mins.
Step 3
Meanwhile, put the fat-free yoghurt, juice of both limes, the mint and a pinch of salt and pepper into a blender. Whizz until smooth.
Step 4
Serve the chicken skewers with the yoghurt dip and flatbreads or rice.