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Export 15 ingredients for grocery delivery
Step 1
Chop the chicken into chunks. Put all of the spices, yoghurt, tomato purée, garlic and ginger into a bowl. Squeeze in the lemon juice and add a dash of red food colouring, if you like. Add the chicken and coat well.
Step 2
Thread the chicken chunks onto skewers and cook them in the air fryer at 200°C for 17 mins.
Step 3
Meanwhile, put the fat-free yoghurt, juice of both limes, the mint and a pinch of salt and pepper into a blender. Whizz until smooth.
Step 4
Serve the chicken skewers with the yoghurt dip and flatbreads or rice.
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