Step 1

In a medium bowl, stir together the shredded chicken, salsa, cheese, sour cream, and taco seasoning.

Step 2

Wrap 4 to 6 tortillas in a damp paper towel and microwave for 25 seconds. Once heated, cover the tortillas to keep them warm.

Step 3

Spoon about 1½ tablespoons of the chicken mixture along one edge of each tortilla. Roll up the tortillas tightly.

Step 4

Preheat the air fryer to 400°F.

Step 5

Place the taquitos, seam side down, in the air fryer basket, leaving space between them. Spray the tops with cooking spray.

Step 6

Cook for 6 to 7 minutes or until crispy. Remove the taquitos and keep warm. Continue warming tortillas, filling, and rolling taquitos while each batch cooks.

Step 7

Serve hot with with guacamole, sour cream, and salsa.