Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Pour 1 tsp each of the oil into two individual pie dishes, then put these in the air-fryer and heat to 200C. Brush the chipolatas with the remaining oil and carefully divide these between the hot tins. Season with black pepper and cook for 3 mins.
Step 2
Meanwhile, beat the flour, egg, milk and a good pinch of salt together in a jug to make a smooth batter. Divide the batter between the tins and cook for a further 8-10 mins until the toad-in-the-hole has puffed up and turned dark golden. Serve with gravy and green vegetables.
Your folders
tasteofhome.com
3.0
(2)
20 minutes
Your folders
stage.tasteofhome.com
20 minutes
Your folders
supergoldenbakes.com
25 minutes
Your folders
jamieoliver.com
Your folders
tasteofhome.com
4.7
(32)
10 minutes
Your folders
recipetineats.com
5.0
(3)
40 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
taste.com.au
4.7
(42)
50 minutes
Your folders
allrecipes.com
40 minutes
Your folders
bbc.co.uk
3.9
(117)
1 hours
Your folders
olivemagazine.com
Your folders
bbcgoodfood.com
45 minutes
Your folders
twosleevers.com
4.7
(3)
35 minutes
Your folders
gypsyplate.com
4.8
(4)
30 minutes
Your folders
viralrecipes.com
12 minutes
Your folders
jamieoliver.com
Your folders
bbc.co.uk
4.2
(10)
30 minutes
Your folders
insanelygoodrecipes.com
4.9
(8)
40 minutes
Your folders
jamieoliver.com