Step 1

Peel and dice potatoes into small cubes. Add to a bowl and drizzle with oil to coat. Sprinkle on steak spice and toss until evenly coated.

Step 2

Cook the prepped potatoes in air fryer at 360°F for 20 minutes with rotating paddle in or tossing the potatoes halfway through if your air fryer doesn't have a paddle.

Step 3

In a small bowl, mix together oil, liquid smoke, nutritional yeast, chili lime powder, steak spice, turmeric, and black salt. Stir to combine.

Step 4

Crumble the tofu into a large bowl and pour the seasoning mixture on top, tossing until it’s all evenly coated.

Step 5

Once the potatoes are cooked, add in the crumbled tofu. Cook for another 10 minutes, tossing halfway through if your air fryer doesn’t have a paddle. Once the potatoes are golden brown and crispy, the scramble is done.

Step 6

We're serving with some sautéed spinach with roasted tomatoes and mushrooms. But you can serve as is or with whatever other ingredients you want.