Step 1

Slice tomatoes in half, remove stem, and cut out thick part of core (see photos in body of blog for reference).

Step 2

Sprinkle with salt and herbs.

Step 3

Mince garlic and add to olive oil. Brush on the cut side of the tomatoes.

Step 4

Line basket of air fryer with parchment paper. Place tomatoes in basket cut side up.

Step 5

Insert basket. Turn air fryer to 350°F and set for 12 minutes. Check the tomatoes for doneness. If you would like them more cooked, air fry for an additional 2 to 3 minutes.

Step 6

After steps 1 through 3 above, add shredded cheese to cut side of tomatoes and cook at 325° for 12 to 15 minutes.

Step 7

After steps 1 through 3 above, add panko breadcrumbs and cook at 375°F for 6 to 8 minutes.

Step 8

Instead of slicing tomatoes in half, create even, thick slices. Add salt, olive oil, garlic, and spices to the top side of the tomato.

Step 9

Add parchment paper and tomatoes to basket and cook at 360°F for 6 minutes.

Step 10

Follow steps 1 through 4 omitting the olive oil.