Step 1

I always let my meat rest at room temperature for at least 30 minutes before cooking. For this recipe, I did not salt before, as I usually do, since I was making a garlic rub.

Step 2

Start by dicing your garlic into small pieces.

Step 3

Then add the olive oil to the minced garlic.

Step 4

Use your fork to make holes in the roast so that the oil and garlic can seep into it--About 10 pricks per side.

Step 5

Rub the mixture into the meat.

Step 6

Rub the mixture onto both sides of the meat, and then refrigerate for about an hour before placing it into the air fryer.

Step 7

Set the roast into the air fryer basket.

Step 8

Set the temperature to 400 degrees F and 15 minutes; after 15 minutes, check the roast. Then flip it and add another 15 minutes to the time.

Step 9

Remove the roast from the air fryer basket and rest for about 15 minutes, so the juices move to the middle of the meat. This will ensure a good juicy piece of meat.

Step 10

Then slice, plate, and enjoy!