Air fryer tuna pasta bake

Name: Air fryer tuna pasta bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 small onion , finely chopped; 2 garlic cloves , finely chopped; 400g can chopped tomatoes; ½ tsp chilli flakes (optional); 150g pasta of your choice, cooked following pack instructions; 145-165g can tuna in olive oil, drained; 50g grated mozzarella; 2 tbsp chopped parsley

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Silvana Franco

air fryer recipes air fryers chopped tomatoes

Ingredients

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1 tbsp olive oil1 small onion, finely chopped2 garlic cloves, finely chopped400 grams can chopped tomatoes½ tsp chilli flakes (optional)150 grams pasta of your choice, cooked following pack instructions145-165 grams can tuna in olive oil, drained50 grams grated mozzarella2 tbsp chopped parsley

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Instructions

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Step 1

Heat the air-fryer to 190C. Tip the oil, onion and garlic into a heatproof dish and air-fry for 3 mins. Add the tomatoes and chilli flakes, if using, along with some seasoning. Air-fry for a further 5 mins.

Step 2

Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.

Step 3

Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.