Air Fryer Turkey Breast

Name: Air Fryer Turkey Breast
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 tablespoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh chives; 1 teaspoon finely minced fresh garlic; ½ teaspoon salt, or to taste; ¼ teaspoon ground black pepper, or to taste; 2 tablespoons cold unsalted butter; 2 ¾ pounds skin-on, bone-in split turkey breast

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

Author : Bibi

Ingredients

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1 tablespoon finely chopped fresh rosemary1 teaspoon finely chopped fresh chives1 teaspoon finely minced fresh garlic½ teaspoon salt, or to taste¼ teaspoon ground black pepper, or to taste2 tablespoons cold unsalted butter2 ¾ pounds skin-on, bone-in split turkey breast

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Instructions

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Step 1

Preheat air fryer to 350 degrees F (175 degrees C).

Step 2

Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.

Step 3

Pat turkey breast dry and rub with herbed butter on both sides and under the skin.

Step 4

Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.

Step 5

Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.