Step 1

Pat the turkey breast with paper towels to remove any moisture. Sprinkle the salt and pepper over the butter.In a small bowl, mix together the butter and garlic. Rub the butter mixture all over the turkey.

Step 2

Place the turkey into the basket of your air fryer, so the skin side is facing down. Set it to 350°F for 20 minutes. Flip the turkey breast over and set the air fryer for an additional 20 minutes. After about 15 minutes and start checking the temperature of the turkey breast, do you want the internal temperature to be 165°F. If the turkey breast has not reached an internal temperature of 165°F, set it for another 5 to 10 minutes, depending on your air fryer.

Step 3

Remove turkey from the air fryer and allow it to rest for 10 minutes before slicing.