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Export 6 ingredients for grocery delivery
Step 1
Preheat the Air Fryer to 375˚F.
Step 2
Pat dry the turkey breast with paper towels and season it with salt and pepper.
Step 3
Melt the butter, then stir in the garlic, paprika, chopped fresh herbs, and parsley. Brush the butter mixture all over the turkey breast.
Step 4
Transfer the turkey breast to the air fryer basket and position it skin-side-up.
Step 5
Cook for 20 minutes; flip and continue to cook for 20 more minutes, or until the internal temperature of the turkey breast registers at 160˚F.
Step 6
Remove the turkey from the air fryer and transfer it to a cutting board. Let it rest for 10 minutes.
Step 7
Carve and serve.
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