Step 1

Preheat the Air Fryer to 375˚F.

Step 2

Pat dry the turkey breast with paper towels and season it with salt and pepper.

Step 3

Melt the butter, then stir in the garlic, paprika, chopped fresh herbs, and parsley. Brush the butter mixture all over the turkey breast.

Step 4

Transfer the turkey breast to the air fryer basket and position it skin-side-up.

Step 5

Cook for 20 minutes; flip and continue to cook for 20 more minutes, or until the internal temperature of the turkey breast registers at 160˚F.

Step 6

Remove the turkey from the air fryer and transfer it to a cutting board. Let it rest for 10 minutes.

Step 7

Carve and serve.