Air Fryer Turkey Cutlets
4.5
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 2
Author : Everyday Family Cooking
Ingredients
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Instructions
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Step 1
Preheat your air fryer to 380 degrees.
Step 2
Baste turkey breast cutlets with butter, salt, and pepper.
Step 3
Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point.
Step 4
Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Let cook until hot, about 5-10 minutes, stirring occasionally.
Step 5
Remove turkey cutlets from the air fryer and serve with the mushroom sauce.