Step 1

Preheat your air fryer to 380 degrees.

Step 2

Baste turkey breast cutlets with butter, salt, and pepper.

Step 3

Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point.

Step 4

Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Let cook until hot, about 5-10 minutes, stirring occasionally.

Step 5

Remove turkey cutlets from the air fryer and serve with the mushroom sauce.