Air Fryer Turkey Melt

Name: Air Fryer Turkey Melt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices bread; Slices leftover turkey slices (or deli meat); 1 Tablespoon butter; good melting cheese ((American, Swiss, cheddar, Gruyere, etc.))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $40.53 /serving

Author : Diane

leftovers melt sandwich

Ingredients

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2 slices breadSlices leftover turkey slices (or deli meat)1 Tablespoon buttergood melting cheese ((American, Swiss, cheddar, Gruyere, etc.))

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Instructions

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Step 1

Layer cheese and turkey slices in between bread. Butter outside of bread with butter. Secure the top slice of bread with toothpicks through the sandwich. Lay sandwich in air fryer basket.

Step 2

Air Fry at 360°F for about 3-5 minutes to melt the cheese.

Step 3

Flip the sandwich and increase heat to 380°F to finish and crisp the bread. Air Fry at 380°F for about 5 minutes or until the sandwich is to your preferred texture. Check on the sandwich often to make sure it doesn't burn (different breads will toast quicker or slower than others). Allow to cool a bit before biting into the yummy grilled cheese sandwich!