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Export 9 ingredients for grocery delivery
Step 1
Wash, scrub and pat dry the potatoes with paper towels.
Step 2
Poke the potatoes all over with a fork, then rub them with oil and sprinkle with salt.
Step 3
Arrange the potatoes in the basket of the air fryer and cook at 400 degrees F for 40 minutes.
Step 4
After that, arrange on a large baking sheet, and let them cool until cool enough to handle.
Step 5
Cutting lengthwise, and scoop the inside out of each potato leaving a ½” border.
Step 6
Place the insides in a large bowl and add butter, milk, and sour cream. Mix until mostly smooth, but with some small chunks.
Step 7
Add 1 cup of cheese and green onions and stir until incorporated. Season with salt and pepper.
Step 8
Fill in the baked potatoes with potato mixture and place them in the basket of the air fryer.
Step 9
Top with the remaining 1/2 cup of cheddar cheese.
Step 10
Cook at 400 degrees F until the cheese is melted, for 4-5 minutes.
Step 11
Garnish with more green onions before serving.
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