Step 1

Wash, scrub and pat dry the potatoes with paper towels.

Step 2

Poke the potatoes all over with a fork, then rub them with oil and sprinkle with salt.

Step 3

Arrange the potatoes in the basket of the air fryer and cook at 400 degrees F for 40 minutes.

Step 4

After that, arrange on a large baking sheet, and let them cool until cool enough to handle.

Step 5

Cutting lengthwise, and scoop the inside out of each potato leaving a ½” border.

Step 6

Place the insides in a large bowl and add butter, milk, and sour cream. Mix until mostly smooth, but with some small chunks.

Step 7

Add 1 cup of cheese and green onions and stir until incorporated. Season with salt and pepper.

Step 8

Fill in the baked potatoes with potato mixture and place them in the basket of the air fryer.

Step 9

Top with the remaining 1/2 cup of cheddar cheese.

Step 10

Cook at 400 degrees F until the cheese is melted, for 4-5 minutes.

Step 11

Garnish with more green onions before serving.