Step 1

In a large bowl, cream together the butter and sugar.

Step 2

Fold in the eggs, and pure vanilla extract, mix well and set aside. In another bowl, add your dry ingredients, flour, cocoa powder, and salt. Fold the wet ingredients into the dry ingredients. Mix well. Fold in the chocolate chips.

Step 3

Spray your brownie or baking pan with cooking spray, then pour your batter into the prepared pan. Set the temperature to 330 degrees F, air fryer setting, for 15 to 20 minutes. Or until the edges start to brown.

Step 4

Let the brownies cool, and then use a heart cookie cutter, and cut the heart brownies out. Frost and decorate as desired.

Step 5

Plate, serve, and enjoy!