Step 1

In a large bowl, crumble the tofu into small pieces and combine all the filling ingredients and mix together.

Step 2

Thaw puff pastry and cut in half into rectangles. Spoon the filling mixture along the bottom of each piece.

Step 3

Preheat air fryer to 170°C/325°F for 5 minutes.

Step 4

Roll up the pastry to form a log and repeat with remaining pieces.

Step 5

Assemble inside the air-fryer into a spiral shape. Brush with melted vegan butter and cook for 15-17 mins. Very gently flip it over onto a towel or plate, then place back inside the air-fryer upside down to cook the bottom for a further 10 mins.

Step 6

Remove and flip back around again. Serve warm.