Air-fryer Vegan Spanakopita
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Prep Time: 20 minutes
Cook Time: 17 minutes
Servings: 6
Author : Eden – Vegan by Eden
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large bowl, crumble the tofu into small pieces and combine all the filling ingredients and mix together.
Step 2
Thaw puff pastry and cut in half into rectangles. Spoon the filling mixture along the bottom of each piece.
Step 3
Preheat air fryer to 170°C/325°F for 5 minutes.
Step 4
Roll up the pastry to form a log and repeat with remaining pieces.
Step 5
Assemble inside the air-fryer into a spiral shape. Brush with melted vegan butter and cook for 15-17 mins. Very gently flip it over onto a towel or plate, then place back inside the air-fryer upside down to cook the bottom for a further 10 mins.
Step 6
Remove and flip back around again. Serve warm.