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Export 6 ingredients for grocery delivery
Step 1
Thinly slice all the veggies on a mandoline, about 1/16 inch thick rounds. Start with the potatoes and add the slices to a medium bowl.
Step 2
Add the other sliced veggies to a large bowl.
Step 3
Run the potatoes under cold water until the water runs clear. Drain the water and dry very well the potato slices between paper towels.
Step 4
Add the dry potatoes to a dry bowl and toss with 1 tablespoon of the oil, salt, pepper, and paprika, and toss until evenly coated.
Step 5
Preheat the air fryer to 320 degrees F. Add the potato slices to the bottom of the basket in about two layers. If needed cook in batches.
Step 6
Air fry for 20-25 minutes, or until the potatoes are golden around the edges and crisp, toss. them every 5 minutes with tongs for even cooking. Remove any slices that are done cooking and continue air frying the remaining pieces.
Step 7
Mix the remaining veggies with 1 tablespoon oil, salt, pepper, and paprika, and toss until evenly coated.
Step 8
Cook in batches just like you did with the potatoes.
Step 9
Combine the air-fried chips in a large bowl, season with more salt if needed, and toss to combine.
Step 10
Serve immediately or store in an airtight container for up to 2 days.
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