Step 1

Thinly slice all the veggies on a mandoline, about 1/16 inch thick rounds. Start with the potatoes and add the slices to a medium bowl.

Step 2

Add the other sliced veggies to a large bowl.

Step 3

Run the potatoes under cold water until the water runs clear. Drain the water and dry very well the potato slices between paper towels.

Step 4

Add the dry potatoes to a dry bowl and toss with 1 tablespoon of the oil, salt, pepper, and paprika, and toss until evenly coated.

Step 5

Preheat the air fryer to 320 degrees F. Add the potato slices to the bottom of the basket in about two layers. If needed cook in batches.

Step 6

Air fry for 20-25 minutes, or until the potatoes are golden around the edges and crisp, toss. them every 5 minutes with tongs for even cooking. Remove any slices that are done cooking and continue air frying the remaining pieces.

Step 7

Mix the remaining veggies with 1 tablespoon oil, salt, pepper, and paprika, and toss until evenly coated.

Step 8

Cook in batches just like you did with the potatoes.

Step 9

Combine the air-fried chips in a large bowl, season with more salt if needed, and toss to combine.

Step 10

Serve immediately or store in an airtight container for up to 2 days.