Step 1

First you want to start by slicing your roast into thin strips, and removing any silver skin on each piece of the meat.

Step 2

Lay it all out flat, and then mix up your seasoning per the box. Sprinkle on both sides of the meat, massaging it in.

Step 3

Then transfer the meat into a bag and add in the liquid smoke. 1 teaspoon per pound of meat you have. Massage bag.

Step 4

Store in the fridge for 24 hours to let it marinade and cure.

Step 5

Lay the jerky out on your air fryer trays, don't let the pieces touch. Then cook at 160 degrees for 3-4 hours. Make sure to flip and randomly check, and remove the meat when it is cooked to your texture liking.