Step 1

Add 2 tbsp Olive oil, 0.5 tsp Garlic powder, 1 tsp Paprika and 1 pinch Sea salt and black pepper to a small bowl. Mix well to combine everything.

Step 2

Starting breast side up, rub t1.5 kg Whole chicken with half of the oil mixture. Flip over and rub the remaining oil mix over the underside.

Step 3

Place the chicken, breast side down, into the air fryer basket. Cook at 180°C for 30 minutes.

Step 4

Using tongs or two forks, carefully flip the chicken over.

Step 5

Cook breast side up at 180°C for a further 20-25 minutes.

Step 6

Carefully remove the chicken from the air fryer and let rest for 10 minutes before carving.