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Export 8 ingredients for grocery delivery
Step 1
Lightly whisk the eggs in a shallow bowl. Place the flour in a separate shallow bowl. Combine the breadcrumbs, parmesan, herbs and paprika on a large plate.
Step 2
Dip the zucchini slices the flour, shaking off excess. Working one at a time, dip zucchini into egg then breadcrumb mixture, pressing firmly to coat.
Step 3
Arrange half the zucchini in a single layer in the basket of the air fryer. Spray well with oil and cook at 200°C for 5 minutes. Carefully turn the zucchini and spray again with oil. Cook for a further 5 minutes. Transfer to a plate. Repeat with remaining zucchini.
Step 4
Return all the zucchini to the air fryer and cook for 3 minutes to reheat. Serve with the warm pasta sauce to dip.
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