Step 1

Use your hands to squeeze out the excess liquid from the zucchini. Place zucchini in a bowl. Add the haloumi and corn. Stir to combine. Make a well in the centre and add the egg, flour and oregano. Season and stir until well combined.

Step 2

Preheat an air fryer to 200C. Drop tablespoonfuls of the zucchini mixture onto the air fryer rack. Cook for 8 minutes or until crisp and golden. Transfer to a plate. Repeat with the remaining mixture in 2 more batches.

Step 3

Arrange warm fritters on a serving plate. Place yoghurt in a small serving bowl. Season the yoghurt with black pepper and drizzle over olive oil, if using. Serve scattered with extra oregano.