Step 1

Leaving the skin on, cut the ends off of the zucchini. Cut into 4-inch strips, ½ inch in width.

Step 2

In a large bowl, add the flour. In a second large bowl, add the whisked eggs. In a third large bowl, add the breadcrumbs, seasonings, and cheese then mix well.

Step 3

Toss the zucchini strips a few at a time into the flour and shake off the excess. Dredge in the egg wash. Toss and lightly press the breadcrumb mixture onto the egg washed zucchini strips.

Step 4

Place in the basket of the air fryer, lined with a grate. Spray with olive oil spray to cover any dry parts showing.

Step 5

Air fry for 4-5 minutes at 390F. No need to flip.

Step 6

Combine ingredients for the dip in a medium bowl. Use as a dipping sauce for your warm, crunchy zucchini fries.