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Wash the Beetroot, peel the skin and set the skin aside. Using a mandoline slicer, slice them thin. Alternatively, if you don't have a slicer, slice them uniformly thin with your knife.
Spread the beetroot slices on the paper and place another paper on top of it. Keep it aside for 10 minutes. This process will enable to absorb any extra moisture on the beetroot thins.
Toss the sliced beetroot in oil and sprinkle with salt on the beet and arrange them in air fryer basket.
Select the AIRFRY programme. Adjust the +/- keys to adjust theTime and Temperature to 150 C and 15 minutes. Press Start. Flip and turn the beet chips around every 5 minutes, so that they evenly dry out. Increase the temperature to 180C and set the timer for 8-10 minutes. Check every 2 minutes in the process. Beet Chips will curl overall. Allow the chips to cool for 5 minutes and they will crisp well.
Season with Sea Salt and freshly ground pepper if you like or just munch it as it is.. We love it either way.