Ají Verde Sauce (Peruvian Green Sauce)
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
Add the mayo, aji amarillo paste, huacatay paste, shallow, garlic, vinegar, and lemon juice to a food processor or blender. Blend until smooth.
Step 2
Add the feta cheese and cilantro. Process for several minutes until smooth and well combined.
Step 3
Adjust for salt and serve.