Aji Verde

Name: Aji Verde
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons olive oil; 1/2 cup mayo; 3 ounces (a little chunk) queso fresco; 1 jalapeño pepper (for a mild sauce, remove the ribs and seeds – you can also use a serrano pepper); 1 cup cilantro; 2 cloves of garlic; juice of 1 lime; a pinch of salt, to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Lindsay Ostrom

aji verde peruvian sauce aji verde sauce

Ingredients

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2 tablespoons olive oil1/2 cup mayo3 ounces (a little chunk) queso fresco1 jalapeño pepper (for a mild sauce, remove the ribs and seeds – you can also use a serrano pepper)1 cup cilantro2 cloves of garlicjuice of 1 limea pinch of salt, to taste

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Instructions

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Step 1

Blend all ingredients in a food processor or blender until smooth-ish. I like to go until it smoothly drips off a spoon – no more chunks but just a little bit of texture to it.

Step 2

You’re done! Serve with grilled meats and veggies, tacos, salads, bowls, or just dip into it with some chips. It’s incredible.