Ajiaco Colombiano (Colombian Chicken and Potato Soup)

Name: Ajiaco Colombiano (Colombian Chicken and Potato Soup)
Ingredients: 3 chicken breast, skin removed; 12 cups water; 3 ears fresh corn, cut into 2 pieces; Salt and pepper to taste; 2 chicken bouillon cubes; 3 scallions; 2 garlic cloves, minced; 3 tablespoon chopped cilantro; 2 cups papa criolla (Andean Potato); 3 medium white potatoes, peeled and sliced; 3 medium red potatoes, peeled and sliced; 1/3 cup guascas; 1 cup heavy cream for serving; 1 cup capers for serving

5.0

(80)

www.mycolombianrecipes.com

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Servings: 6

Author : Erica Dinho

ajiaco colombiano ajiaco santafereno

Ajiaco Colombiano (Colombian Chicken and Potato Soup)

Instructions

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Step 1

In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. Remove the chicken and set aside.

Step 2

Continue cooking the corn for 30 more minutes. Discard green onion and add red potatoes, white potatoes, and the guacas. Cook for 30 more minutes.

Step 3

Uncover and add the frozen papa criolla and simmer for 15 to 20 minutes, season with salt and pepper.

Step 4

Cut the chicken meat into small pieces and return to the pot. Serve the Ajiaco hot with capers and heavy cream on the side.

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