4.5
(2)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a blender, combine almonds with water and garlic and blend at high speed until milky; you may need to stop and scrape down sides of blender jar once or twice. Add bread and blend until very smooth. Season with salt, then blend in vinegar and olive oil. If using a less powerful blender, you may want to pass the soup through a fine-mesh strainer at this point; with a high-powered blender, that won't be necessary.
Step 2
Transfer soup to a sealed container and refrigerate until very well chilled, at least 2 hours and up to 2 days.
Step 3
To Serve: Cut up grapes into smaller pieces and toss with almonds, mint, and just enough olive oil to coat. Season garnish with salt. Shake or stir soup well. Check consistency and thin with cold water, if desired. Adjust seasoning, adding more salt and/or vinegar, if desired. Pour into chilled serving bowls. Spoon grape garnish on top, lightly drizzling more olive oil onto each serving in a decorative manner. Serve.
Your folders
seriouseats.com
Your folders
lamaistas.lt
3.9
(80)
Your folders
food.com
4.5
(24)
30 minutes
Your folders
levooil.com
4.0
(12)
Your folders
motherdough.co.za
Your folders
food.com
4.0
(2)
30 minutes
Your folders
seriouseats.com
4.0
(2)
Your folders
recipessafari.com
Your folders
food.com
5.0
(7)
Your folders
mealplannerpro.com
Your folders
food.com
5.0
(6)
45 minutes
Your folders
food.com
5.0
(10)
Your folders
smaker.pl
5.0
(8)
15 minutes
Your folders
beefitswhatsfordinner.com
Your folders
seriouseats.com
4.8
(5)
Your folders
bonappetit.com
3.5
(19)
Your folders
taste.com.au
Your folders
bbc.co.uk
4.0
(1)
10 minutes
Your folders
food.com
5.0
(4)
15 minutes