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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425°F (218ºC). Place peppers on a baking sheet and bake for 20 minutes on the top oven rack. Using tongs, rotate peppers and roast for an additional 20 minutes, until softened and charred.
Step 2
Transfer peppers to a bowl with a tight fitting lid. Let steam/cool until they are cool enough to handle.
Step 3
Remove skin, stems and seeds from the peppers.
Step 4
Place peppers and garlic cloves in a food processor and pulse until roughly chopped.
Step 5
Add olive oil, vinegar and salt and process once more until desired texture is achieved.
Step 6
Next, pour red pepper mixture into a saucepan and simmer on medium-low, stirring frequently, until a thick puree is formed—about 30 minutes.
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