Step 1

Soak 8 to 10 wooden skewers in water for 30 minutes so they do not burn on the grill.

Step 2

Preheat a grill or grill pan.

Step 3

Place the vegetables on the skewers, in a pattern if possible. Once skewered, drizzle the olive oil on both sides and season the kabobs with salt and pepper on both sides.

Step 4

Place the kabobs on the grill and cook for 10 to 12 minutes until marked and tender. Using tongs, remove the skewers and place them on a large platter.