Step 1

Pour olive oil into a zip top gallon baggie.

Step 2

Add ranch dressing mix, onion, garlic, red pepper flakes and black pepper. Whisk to combine.

Step 3

Add saltine crackers, seal the bag and gently roll back and forth to coat the crackers.

Step 4

Set aside over night.

Step 5

Preheat oven to 250°.

Step 6

Layer crackers on baking sheets in a single layer and bake for 15 minutes. Allow crackers to cool on baking sheets.

Step 7

Place in a zip top bag or an airtight container until ready to serve.