Step 1

Heat together: In a microwave-safe container warm the oil and all the seasonings for 1 minute.

Step 2

Stir: stir all the seasonings to combine and further infuse the oil.

Step 3

Coat the crackers: spread the crackers on a rimmed baking sheet or in a deep roasting pan. Pour the infused oil over the crackers, scraping out all the seasoning, onto the crackers. Stir to fully coat the crackers.

Step 4

Rest the crackers: Allow the crackers to rest in the pan for at least an hour, to allow the crackers to absorb the oil and seasonings.

Step 5

Bake the crackers: Bake at 250 for 1 hour, stirring every 15 minutes.

Step 6

Cool the crackers: Cool completely before storing in an airtight container.