Step 1

Empty cracker boxes into a large Ziploc bag and cover with the olive oil. Coat the crackers with the oil and sprinkle in the spices.

Step 2

Seal the bag and turn it over and over until the crackers are all well and evenly coated.

Step 3

Leave at room temperature in the sealed bag overnight, turning it over every so often.

Step 4

Serve with a creamy dip if desired.

Step 5

These will keep, sealed at room temperature, for up to a week.